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Fromagerie Bouloz-Porsel

Impasse du Marteray 2, Bouloz, 1699

Fromagerie Anthony Pittet, associated with the merged Bouloz and Porsel dairies, is at Impasse du Marteray 2 in Bouloz. It produces Gruyère, Vacherin Fribourgeois and raclette cheeses, including smoked, garlic, pepper and paprika varieties, as well as butter, sérac, double cream and pasteurised milk.

Official website: fromagerie-anthony-pittet.digitalone.site

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