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Ferme des Terres Rouges

Chemin des Terres Rouges 1, Pomy, 1405

At Ferme des Terres Rouges in Pomy, flour is milled on site using an Astrié stone mill. The bakery uses its flour for sourdough bread that is kneaded and shaped by hand, then baked in a wood-fired oven.

  • Farm produce

Official website: ferme-des-terres-rouges.ch

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